A DELICIOUS DUO AWAITS…
In Italian cuisine, two things always go hand in hand: wine and cheese. Garda DOC wine and Piave DOP cheese are the perfect pairing, where one compliments the other like an old friendship. From the shores of Lake Garda and the breathtaking Dolomite mountains, this duo is a match made in Northern Italy.
The two have histories intertwined with tradition and dedication. The Garda DOC consortium has been protecting its winemaking traditions since 1996 on Lake Garda – Italy’s largest body of water – while Piave DOP cheese production dates back to 1960, when it was first made in small batches for cheese lovers in the region, and gained DOP status in 2010.
Read the article on Eataly.com and check out this delicious Cacio & Pepe recipe.