Recipes
Recipes
Cheese and pepper spaghetti with Piave Vecchio Selezione Oro cheese
Back to recipesA revised Italian classic in the traditional Feltre version
Ingredients
- 400 g Gragnano spaghetti
- 200 g Piave Vecchio Selezione Oro cheese
- 200 g peppered goat’s cheese
- ground black pepper and salt to taste
- 10 cl extra-virgin olive oil
Preparation
4 servings – Easy
Grate the cheeses into a bowl and add the extra-virgin olive oil, a pinch of salt and two spoonfuls of water. Cook the pasta in boiling water and drain. Pour the cheese mixture into a pan. Mix the spaghetti into the mixture away from the heat, ensuring you achieve just the right density and creaminess. Serve with a dusting of pepper.
