Piave Fresco cheese and pears Ice creamBack to recipes
With a slice of Piave Mezzano cheese, to be made into rough crumbs just before serving, ice cream becomes a wondrous craze!
- 2 very fresh eggs
- 200 g Robiola cheese
- 180 g sugar
- 250 ml milk
- 150 ml fresh cream
- 50 g cubed Piave Mezzano cheese
- 4 medium-sized very firm Williams pears
- level teaspoon Fleur de Sel salt
4 servings – Medium difficulty
Whisk the sugar with the eggs and then add the Robiola cheese, milk, cream and salt to taste, continuing to whisk at medium speed.
Peel the pears and blend: to stop them going black, add a few drops of lemon juice.
Place into the ice cream maker bowl, following the manufacturer’s instructions.
Serve garnished with a few slices of pear and the cubes of Piave cheese.