Red prawns and Piave Mezzano cheeseBack to recipes
Once in a while, it is important to run a risk in the kitchen. This simple recipe combines seafood with cheese, exalting both flavours.
- 12 red prawns
- 10 g Piave Mezzano cheese
- Maldon salt
- Extra-virgin oil
- Traditional Balsamic Vinegar of Modena
4 servings – Easy
Peel the prawns, removing the carapace but not the head and tail. Dress with a drizzle of extra-virgin olive oil and season with Maldon salt.
Position the prawns and shavings of Piave Mezzano cheese on the plate.
Dressed the plate with Traditional Balsamic Vinegar of Modena