Venison, fresh fruit and Piave Mezzano cheese saladBack to recipes
A delightfully summery, fresh meal that makes creative use of important ingredients.
- 400 g venison fillet
- 4 strawberries
- 1 orange
- cubed Piave Fresco cheese
- salt to taste
4 servings – Easy
Cut the fillet into regular cubes measuring 2×2 cm. Brown very quickly in a pan over a high heat so that the meat remains red inside.
Serve at whim with fruit and Piave cheese.