Wild hop and Piave Vecchio cheese omeletteBack to recipes
A high-impact, yet easy-to-prepare starter that exalts the flavours of the cheese and egg.
- 4 eggs
- 100 g wild hops (young shoots)
- 50 g grated Piave Vecchio cheese
- salt to taste
4 servings – Easy
Mix all ingredients in a bowl and then pour the mixture into a non-stick pan. Cook on a low heat for about 5 minutes, then turn and cook for another 5 minutes. Serve.